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Rhubarb BBQ Sauce
Tangy rhubarb makes a great bbq sauce!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 50 kcal
Author adapted from eatingappalachia.com
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1
bunch rhubarb
chopped
-
1/2
large red onion
diced
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2-3
chipotle peppers in adobo
chopped
-
3/4
cup
apple cider vinegar
-
3/4
cup
brown sugar
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1
tbsp
dijon mustard
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2
tsp
vegan Worcestershire sauce
-
2
tbsp
tomato paste
-
1
tsp
salt
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water to cover
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Combine all ingredients in a medium saucepan.
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Add water so that it covers the rhubarb mixture about 1 inch.
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Bring to a boil and lower to a simmer for about 1 hour until soft.
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Remove from stove and let the mixture cool a bit before transferring to a food processor blending until smooth.
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Use or freeze in small containers for bbq sauce all year round!
I tossed grilled shrimp with this Rhubarb BBQ sauce.
Nutrition Facts
Rhubarb BBQ Sauce
Amount Per Serving (1 g)
Calories 50
* Percent Daily Values are based on a 2000 calorie diet.