Sift together flour, sugar, soda, cinnamon and salt. Add eggs, oil and apples. Mix well; it will be thick. Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray. Bake at 325 for 1 hr and 15 minutes.
Glaze:
Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.
Notes
Mini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!
Nutrition Facts
Southern Apple Cake with Walnut Glaze
Amount Per Serving (1 g)
Calories 573
* Percent Daily Values are based on a 2000 calorie diet.