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Creamy Smoked Salmon Pasta with Dill

Rich and creamy smoked salmon pasta with plenty of fresh dill.

Course Main Course, Pasta
Cuisine American
Keyword salmon pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 500 kcal


  • 1 whole shallot finely diced
  • 3 large cloves garlic minced
  • 2 Tbs. olive oil
  • 1.5 -2 cups heavy cream
  • 1/4 cup fresh dill chopped, more to taste (dried dill can be substituted - adjust amount to about 1 Tbs dried)
  • 1 to 1.5 cups grated parmesan
  • 1 - 4 oz package smoked wild sockeye salmon cut into bite sized pieces
  • salt and pepper to taste
  • 1 lb pasta fresh or dry


  1. Heat a pan over medium-high heat.
  2. Add olive oil. When the oil warms, add shallot and garlic and saute for 2-3 minutes until fragrant.
  3. Add cream. Bring to a low boil stirring occasionally.
  4. Sprinkle in parmesan, smoked salmon and season with salt and pepper. Lower the heat a bit and stir continuously until sauce begins to thicken, about 5-7 minutes.
  5. Stir in dill and adjust salt and pepper to taste.
  6. Cook pasta according to package directions.
  7. Combine with sauce and sprinkle the top of each dish with additional dill and parmesan, if desired.
Nutrition Facts
Creamy Smoked Salmon Pasta with Dill
Amount Per Serving (1 g)
Calories 500
* Percent Daily Values are based on a 2000 calorie diet.