Add olive oil. When the oil warms, add shallot and garlic and saute for 2-3 minutes until fragrant.
Add cream. Bring to a low boil stirring occasionally.
Sprinkle in parmesan, smoked salmon and season with salt and pepper. Lower the heat a bit and stir continuously until sauce begins to thicken, about 5-7 minutes.
Stir in dill and adjust salt and pepper to taste.
Cook pasta according to package directions.
Combine with sauce and sprinkle the top of each dish with additional dill and parmesan, if desired.
Nutrition Facts
Creamy Smoked Salmon Pasta with Dill
Amount Per Serving (1 g)
Calories 500
* Percent Daily Values are based on a 2000 calorie diet.