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Apple Honey Lemonade

My favorite lemonade in Prague was a green apple - the inspiration for this Apple Honey Lemonade recipe.

Course Drinks
Cuisine American
Keyword lemonade, prague
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 130 kcal
Author Emily Brees | OatandSesame

Ingredients

  • 6 cups water
  • 1 5- inch piece of ginger peeled and sliced
  • 3 lemons 2 zested & juiced, 1 sliced
  • 3 granny smith apples cored and diced into bite sized pieces (reserving cores)
  • ½ cup honey
  • sprigs of fresh mint
  • crushed ice

Instructions

  1. Prepare the ginger, apples and lemon zest, juice and slices.
  2. Combine water, ginger slices, apple cores and lemon zest in a pot and bring to a boil. Turn off heat, cover, and steep for 1 hour.
  3. Remove the apple core and ginger pieces. Strain liquid using a mesh sieve into a pitcher and add honey, diced apples, lemon juice, lemon slices and mint.
  4. Refrigerate overnight for best flavor.
  5. Serve over ice with a garnish of fresh mint and lemon slices, if desired.

Notes

inspired by a recipe on bowlofdelicious.com

Nutrition Facts
Apple Honey Lemonade
Amount Per Serving (1 g)
Calories 130
* Percent Daily Values are based on a 2000 calorie diet.