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Tahini Noodle Bowl with Edamame
A super fast Tahini Noodle Bowl tossed with steamed edamame, red pepper, and scallions, all dressed up in a creamy tahini-peanut butter sauce.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 280 kcal
Ingredients
- 1 red pepper, diced
- 1 cup frozen edamame, steamed (you can steam them in their pods or already shelled - whatever you find in your grocery store)
- 6 green onions, chopped
- sesame seeds, to garnish
- 5 oz brown rice + millet Ramen noodles, cooked (2 noodles cakes)
Tahini - Peanut Butter Dressing
- 1 Tbs tahini
- 1 Tbs peanut butter
- 1 Tbs extra-virgin olive oil
- 1 garlic clove, minced
- 1 Tbs fresh lime juice
- 1 Tbs rice vinegar
- 2 tsp Sriracha
- 2 Tbs warm water, more as needed
- 1/2 tsp Kosher salt
- 1/4 tsp honey
Instructions
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Steam edamame in a large stock pot with steamer basket. (I use frozen edamame in pods and remove the pod after steaming, approx. 10 minutes until tender).
Season with a couple pinches of salt after cooking.
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In a small Cuisinart or blender, mix all tahini dressing ingredients until emulsified.
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Cook noodles according to package instructions. Drain and rinse.
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Chop the red pepper and scallions. Place in a large bowl.
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Add steamed edamame, noodles and tahini sauce. Taste and adjust for salt.
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Add sesame seeds to top + serve with extra Sriracha and a lime wedge.
Nutrition Facts
Tahini Noodle Bowl with Edamame
Amount Per Serving (1 g)
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.