These Pumpkin White Chocolate Chip Cookies are full of pumpkin spice flavor with both pumpkin spice extract and pumpkin spice mix in the batter. They are rolled in crushed walnuts to intensify the fall flavors and provide a little extra crunch!
Preheat oven to 350F.
In a KitchenAid or large bowl with an electric mixer, cream butter. Add sugars and beat until light and fluffy.
Beat in pumpkin and extracts (It won't be a completely smooth batter.)
In a small bowl, combine flour, baking soda, baking powder, spices, and salt.
Add to wet ingredients and mix until almost incorporated. Add white chocolate chips, 1/2 of the finely chopped walnuts and mix again.
Place the remaining crushed walnuts in a small bowl. The walnuts should be chopped very finely, almost like dust.
Using a cookie scoop, drop dough balls one at a time into the walnuts. Roll until coated. Place balls on prepared cookie sheets. They will not spread very much, so you can place them fairly close.
Bake 14-15 minutes until lightly browned around the edges and bottoms. Let cool completely.