Print

Easy Vegetable Stir Fry Sauce

A delicious stir fry sauce with ginger, soy, sesame and hoisin sauce for a quick dinner idea that's so much healthier than take out! This easy vegetable stir fry is healthy, packed with broccoli, red pepper, carrots, onions or your favorite veggies.

Course dinner
Cuisine American, Asian, Chinese
Keyword stir fry, vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 370 kcal

Ingredients

Stir Fry Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon Sriracha
  • 1 teaspoon cornstarch or rice flour (optional to thicken)

The Rest

  • 4 cups cooked jasmine rice (about 1.5 cups dry)
  • 3 cups chopped broccoli (about 3 crowns)
  • 3 medium carrots, peeled and chopped into discs
  • 1 red bell pepper, chopped into large pieces
  • 1 yellow onion, chopped into large pieces
  • chives or scallions, to top
  • sesame seeds, to top

Instructions

Stir Fry Sauce

  1. Whisk all ingredients in a bowl. Set aside.

  2. **If you prefer the sauce to be a thicker consistency, add the tsp of cornstarch or rice flour.

Veggies + Rice

  1. Start cooking rice according to package directions. Approx. 15 min to cook and 10 minutes to rest.

  2. While the rice is cooking. Prepare all chopped veggies.

  3. Heat a cast iron skillet over medium high heat, add 2 Tbsp olive oil and chopped onions. Sprinkle with a few dashes of salt and pepper, sauté for a few minutes until they start to soften.

  4. Add carrots, broccoli, and red pepper. Stir to incorporate. Add another few dashes of salt and pepper.

  5. Cover and sauté for approx. 7 minutes until broccoli is tender and carrots and onions are slightly brown. Stirring will prevent browning, so don't disturb the veggies!

  6. Divide rice and veggies into bowls.

  7. Drizzle sauce over stir fried veggies and rice.

  8. Top with chives, scallions and/or sesame seeds.

Nutrition Facts
Easy Vegetable Stir Fry Sauce
Amount Per Serving (1 g)
Calories 370
* Percent Daily Values are based on a 2000 calorie diet.