If you’re a fan of limeade, this carrot juice smoothie will delight you with a blend of fresh ginger syrup, lime juice, carrot juice, frozen bananas and a dash of turmeric.
Bring dates, ginger, and 1/2 cup water to a boil in a small saucepan. Once it starts boiling, turn off heat; let steep for 15 minutes. Strain through a fine-mesh sieve into a pitcher; discard ginger, but keep the dates. Let cool.
DO AHEAD: This ginger syrup can be made ahead and stored in the fridge for up to 1 week.
Add carrot juice and lime juice to ginger syrup; stir well.
Combine juice and frozen bananas to blender and whip it real good. Then pulse in the turmeric. Divide between two glasses and enjoy!