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Pomegranate Oatmeal Cookies

These Oatmeal Cookies are crispy on the outside and chewy on the inside for the ultimate in cookie texture. Extra dark chocolate chips, goji berries and pomegranate add a superfood booster while coconut and coconut extract will have you dreaming of your tropical paradise.

Course Dessert
Cuisine American
Keyword chocolate chip cookies, oatmeal, pomegranate
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Calories 160 kcal

Ingredients

Instructions

  1. Prepare the dried fruit by soaking them in a bowl of warm water. They should plump up in 10-15 minutes. Drain and pat dry when ready to use.

  2. Heat oven to 375°F. Line 2 baking sheets with parchment paper.

  3. In a bowl, whisk together the flours, pomegranate powder, baking soda, and salt.

  4. Using an electric mixer, beat the coconut oil and sugars, 2 to 3 minutes. Beat in the eggs, one at a time, then add the coconut extract.

  5. Reduce speed to low and gradually add the flour mixture, mixing until just combined. Using a large spoon, fold in the oats, chocolate chips, dried coconut and dried fruit.

  6. Scoop a heaping tablespoon of dough and roll to round ball. Drop onto the prepared baking sheets, spacing them 2 in. apart.

  7. Bake on the middle racks, rotating the sheets halfway through baking, until the cookies are golden brown around the edges, 8 to 10 minutes. Let cool on the sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts
Pomegranate Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 160
* Percent Daily Values are based on a 2000 calorie diet.