Pumpkin Spice Banana Bread

This fall inspired, pumpkin spice banana bread is light, tender and not overly sweet. The best part is using it all week to make yummy banana bread french toast!
Course Bread
Cuisine American
Keyword banana bread, pumpkin bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 slices, 1 loaf
Calories 330 kcal


Pumpkin Spice Drizzle


  1. Line a 9 by 5-inch loaf pan with a strip of parchment paper overhanging the short ends for easy bread removal. Adjust oven rack to lower-middle position and preheat to 350°F.
  2. In a medium bowl, mash bananas with buttermilk, eggs and pumpkin spice extract. Set aside.
  3. In the bowl of a standing mixer with paddle attachment, combine flours, sugar, baking powder, baking soda, salt and pumpkin pie spice. Add coconut oil and mix on low until coconut oil disappears into a pebbly powder.
  4. Add banana mixture and continue mixing only until the flour disappears. Fold in nuts, reserving some to top the bread.
  5. Scrape batter into prepared pan and spread into an even layer. Bake until well risen and golden brown, approximately 55 minutes.
  6. Once the bread has cooled to room temp. Prepare the Pumpkin Spice Drizzle by combining all ingredients in a small bowl, whisking until smooth. Drizzle over the top.
Nutrition Facts
Pumpkin Spice Banana Bread
Amount Per Serving (1 g)
Calories 330
* Percent Daily Values are based on a 2000 calorie diet.