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Combine cranberries with toasted walnuts and 1/4 cup sugar. Set aside.
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Combine 2 Tbs. coconut oil (melted), grated rind of one orange and 3/4 cup warm orange juice. (you want the juice to be slightly warm so it doesn't harden the coconut oil when you mix them.) Add 1 tsp Fiori di Sicilia. Whisk to combine. Set aside to cool.
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Once cool, add one egg and whisk to combine. Add this to dry mixture.
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Gently stir only until the flour mixture is dampened.
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Stir the cranberry/walnut mixture into the batter and pour into a greased loaf pan. Push batter into corners of pan and shake to level.
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Let stand 20 minutes before baking.
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Top with Swedish pearl sugar and bake at 350F for 45 minutes to an hour, 20-25 minutes for mini loaves.