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Roasted Broccoli Salad with Sesame-Ginger Dressing
This ROASTED BROCCOLI SALAD is a great side or main dish with cherry tomatoes, white beans, toasted sunflower seeds and a tangy SESAME GINGER DRESSING.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 to 6
Calories 300 kcal
Ingredients
Sesame-Ginger Dressing
- 1 garlic clove finely minced
- 1 teaspoon grated ginger
- 3 tablespoons rice vinegar or white wine vinegar
- 1 teaspoon soy sauce
- 1 teaspoon brown sugar
- 5 tablespoons canola oil
- 2 tablespoons toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 1/4 tsp Kosher salt
- pepper to taste
Roasted Broccoli Salad
- 1 15 oz can cannellini beans drained and rinsed
- 4 cups broccoli florets
- 2 tsp olive oil
- 1 cup halved cherry tomatoes
- 2 Tbs roasted sunflower seeds
- salt and pepper to taste
- optional - sprinkle of feta cheese
Instructions
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Heat oven to 400F. (I use the convection roast setting on my oven).
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On a dark rimmed baking sheet, toss broccoli florets with the 2 tsp olive oil, Kosher salt and pepper.
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Roast for 8 -12 minutes, depending on your oven settings, until starting to get that nice crispy char on the edges.
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Optional step: If you want the beans to be warm as well, toss them with the broccoli for the last 1-2 minutes of roasting time.
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While the broccoli is roasting, prepare the dressing. Place all ingredients in small Cuisinart or blender. Give it a whirl until emulsified.
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Prep all the other salad ingredients and place in a large bowl. Add roasted broccoli. Toss with a little salad dressing and serve at room temp.
Nutrition Facts
Roasted Broccoli Salad with Sesame-Ginger Dressing
Amount Per Serving (1 g)
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.