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This Roasted Broccoli Salad can be served warm or cold. Tomatoes, cannellini beans, toasted sunflower seeds + Sesame-Ginger Dressing - it's healthy & quick! HEALTHY | VEGETARIAN | BROCCOLI | Recipe at OatandSesame.com

Roasted Broccoli Salad with Sesame-Ginger Dressing

This ROASTED BROCCOLI SALAD is a great side or main dish with cherry tomatoes, white beans, toasted sunflower seeds and a tangy SESAME GINGER DRESSING.

Course Main Course, Salad
Cuisine American
Keyword bean salad, broccoli salad
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 to 6
Calories 300 kcal

Ingredients

Sesame-Ginger Dressing

  • 1 garlic clove finely minced
  • 1 teaspoon grated ginger
  • 3 tablespoons rice vinegar or white wine vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 5 tablespoons canola oil
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1/4 tsp Kosher salt
  • pepper to taste

Roasted Broccoli Salad

  • 1 15 oz can cannellini beans drained and rinsed
  • 4 cups broccoli florets
  • 2 tsp olive oil
  • 1 cup halved cherry tomatoes
  • 2 Tbs roasted sunflower seeds
  • salt and pepper to taste
  • optional - sprinkle of feta cheese

Instructions

  1. Heat oven to 400F. (I use the convection roast setting on my oven).
  2. On a dark rimmed baking sheet, toss broccoli florets with the 2 tsp olive oil, Kosher salt and pepper.
  3. Roast for 8 -12 minutes, depending on your oven settings, until starting to get that nice crispy char on the edges.
  4. Optional step: If you want the beans to be warm as well, toss them with the broccoli for the last 1-2 minutes of roasting time.
  5. While the broccoli is roasting, prepare the dressing. Place all ingredients in small Cuisinart or blender. Give it a whirl until emulsified.
  6. Prep all the other salad ingredients and place in a large bowl. Add roasted broccoli. Toss with a little salad dressing and serve at room temp.
Nutrition Facts
Roasted Broccoli Salad with Sesame-Ginger Dressing
Amount Per Serving (1 g)
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.