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Apple Spinach Salad with Toasted Cashews
A simply delicious salad with sliced apples, fresh spinach, cashews and an apple cider vinaigrette.
Course
Salad
Cuisine
American
Keyword
spinach salad
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
4
Calories
310
kcal
Author
Emily Brees | OatandSesame
Ingredients
1 10
oz
package fresh baby spinach
2
apples chopped
Granny Smith or preferred apple variety
1/2
cup
cashews
toasted
1/4
cup
golden raisins
salt and pepper to taste
Dressing
1/4
cup
apple cider vinegar
1/4
cup
vegetable oil
2
tbs
sugar
1/4
tsp
garlic salt
1/4
tsp
celery seed
Instructions
Combine salad dressing ingredients and mix until emulsified. Putting it all in a mason jar and shaking it is an easy way.
Toast the cashews in the oven at 350 degrees for 5 minutes or until lightly toasted.
In a serving bowl combine spinach, apples, cashews and raisins.
Drizzle dressing over the top and mix to incorporate.
Season with salt and pepper.
Nutrition Facts
Apple Spinach Salad with Toasted Cashews
Amount Per Serving (1 g)
Calories
310
* Percent Daily Values are based on a 2000 calorie diet.