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Apricot Almond Granola

A light & crispy granola with clusters of nuts, oats, and apricots - scented with rosewater for a delicate granola.

Course Breakfast, Snack
Cuisine American
Keyword granola
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 365 kcal

Ingredients

Instructions

  1. Combine ground flax seed and water in a small bowl. Set aside.
  2. Heat oven to 225F convention bake or 250F standard bake.
  3. In a large bowl, add the dry ingredients: oats, coconut, nuts and apricots. Set aside.
  4. In a saucepan, combine the coconut oil, brown rice syrup, brown sugar, salt and orange zest. Heat on medium-low and mix until the oil and sugars are throughly mixed. Remove from heat and whisk in the flaxseed mixture and rosewater.
  5. Mix the dry ingredients with the wet ingredients and spread on a parchment lined rimmed baking sheet.
  6. Press ingredients into an rectangle about 1/2" thickness.
  7. Bake for 1 hour. Turn off heat and let cool in oven with door ajar.
  8. Break into pieces and store in an airtight container.
Nutrition Facts
Apricot Almond Granola
Amount Per Serving (1 g)
Calories 365
* Percent Daily Values are based on a 2000 calorie diet.