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Mexican Spiced Chocolate Avocado Pudding

You'll never doubt the mighty avocado after tasting this creamy chocolate pudding! Healthy and vegan, this delicious pudding is the perfect snack.

Course Dessert, Snack
Cuisine American
Keyword avocado pudding, vegan chocolate pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 240 kcal

Ingredients

Instructions

  1. Add all ingredients - except spices, salt and nuts - to a food processor and blend until creamy and smooth. Adding extra milk and extra maple syrup (to taste) if making pudding pops.
  2. Divide into 6 individual servings - I use 4oz Ball jars. Cover and chill until ready to eat.
  3. Before serving, mix spices together, add a few pinches to each serving, along with a pinch of Kosher salt and pecans. Drizzle with maple syrup. Serve.

Notes

*Start with cold avocados and you'll be able eat this on the spot!
*If you don't have individual chili spices, you can use a Mexican chili powder blend.

Nutrition Facts
Mexican Spiced Chocolate Avocado Pudding
Amount Per Serving (1 g)
Calories 240 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 13g14%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.