This quiche is packed with spinach, white beans and sun dried tomatoes. Each cheesy slice is packed with flavors and textures for a filling slice of pie!
In a Pyrex or small bowl, beat canola oil and cold water with whisk until it thickens.
Press into 9" pie pan - you can use the back of a measuring cup to press it evenly or just use your fingers! Don't be afraid to spread it thinly. It will fit a 9" glass pie pan just perfectly without any overhang. Crimp the edges.