Print
5 Minute Sesame Noodle Bowl with Veggies
This Sesame Noodle Bowl is quick, easy and delicious. Soba noodles are tossed in a light soy dressing and topped with snap peas, mushrooms + asparagus for a quick and healthy meal.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 390 kcal
Ingredients
- 3 oz soba noodles or any other quick cooking asian noodles
- 1 cup roughly chopped portabella mushrooms
- 1 cup snap peas stems/strings removed and cut in half (see tips above)
- 4-5 stalks asparagus cut into bite sized pieces
- 2 Tbs sesame oil (divided)
- 1 Tbs soy sauce
- 2 tsp rice vinegar or white wine vinegar
- 1 small clove garlic finely chopped
- 1 Tbs finely chopped chives or scallions to top
- 1 Tbs toasted sesame seeds to top
- Optional addition: a little sriracha to spice it up!
Instructions
-
Prepare noodles according to package instructions. When cooked, drain and set aside until ready to toss with vegetables.
-
While the noodles are cooking, in a large sauté pan, cook all vegetables in 1 Tbs sesame oil over medium-high heat. The pan should be big enough to accommodate the noodles to mix it all together in the end.
-
In a small bowl, whisk the remaining 1 Tbs sesame oil with the soy sauce, vinegar, + garlic.
-
When vegetables are just tender - add noodles and sauce. Mix until heated through - about 2 minutes.
-
Top with chives and sesame seeds.
Nutrition Facts
5 Minute Sesame Noodle Bowl with Veggies
Amount Per Serving (1 g)
Calories 390
* Percent Daily Values are based on a 2000 calorie diet.