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Sweet and Spicy Holiday Nut Mix with Rosemary
A sweet and spicy homemade nut mix for the holidays
Course
Snack
Cuisine
American
Keyword
homemade nut mix, roasted nuts
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
6
cups
Calories
425
kcal
Author
Emily Brees | OatandSesame
Ingredients
1.5
cups
each shelled, raw + unsalted, cashews, pecans, walnuts, hazelnuts (or any nut combination/ratio you prefer)
4
tsp
fresh rosemary
finely chopped
1
tsp
cayenne
3
tablespoon
brown sugar
2
tsp
Kosher salt
3
tablespoons
unsalted butter
Instructions
Preheat oven to 350°F.
Put all nuts on a rimmed baking sheet and toast until golden, about 15 minutes.
While the nuts are roasting, melt the butter in a large pot on the stovetop. Add all remaining ingredients and mix well. Turn off heat.
When the nuts are ready, remove from oven and add to the melted butter mixture. Stir until completely coated.
Place a sheet of parchment on the baking sheet used to toast the nuts. Place the warm nut mixture back onto the baking sheet. Spread out well to cool.
Nuts will harden as they cool.
Store in an airtight container.
Nutrition Facts
Sweet and Spicy Holiday Nut Mix with Rosemary
Amount Per Serving (1 g)
Calories
425
* Percent Daily Values are based on a 2000 calorie diet.