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Strawberry Rhubarb Baked Oatmeal

When rhubarb season hits, start off your day with a healthy strawberry rhubarb oatmeal bake! Broil the top for extra crispiness!

Course Breakfast
Cuisine American
Keyword strawberry oatmeal bake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 230 kcal

Ingredients

  • 4 stalks fresh rhubarb about 8" long, finely chopped (save a whole stalk for topping if desired)
  • 1/2 tsp granulated sugar
  • juice of half a lemon
  • 2 cups rolled oats
  • 1/2 cup sliced almonds lightly toasted and divided
  • 1/3 cup maple syrup
  • 1 tsp baking powder
  • 1.5 tsp ground cinnamon
  • 2 pinches of fine salt
  • 2 cups milk almond milk, light coconut milk, etc
  • 1 large egg
  • 1 Tbs coconut oil or unsalted butter melted and cooled
  • 2 tsp almond extract
  • 1.5 cups diced strawberry plus more halved pieces top top
  • a couple pinches of brown sugar

Instructions

  1. Preheat oven to 375F. Rack on top third of oven.
  2. Grease an 8" square baking dish.
  3. Place chopped rhubarb and strawberries on the bottom of the dish, sprinkle with 1/2 tsp of granulated sugar and juice of half lemon. Set aside.

  4. In a large bowl, mix oats, HALF of the toasted almonds, baking powder, cinnamon and a couple pinches of fine salt. Distribute evenly over the strawberry rhubarb layer in the pan.

  5. In another bowl with a handheld mixer, blend maple syrup, milk, egg, 1 tbs oil/butter and vanilla until a little bit frothy.

    Pour slowly over the oat mixture, letting it settle into the oats and shaking the pan a little to distribute the milk through to the bottom of the oats.

  6. Place the remaining sliced strawberry pieces over the top (and thinly sliced rhubarb stalk if using). Sprinkle with remaining toasted almonds. Add a few pinches of brown sugar over the top.

  7. Bake for 45 minutes until the top is golden and mixture has set. Scoop into bowls and drizzle with maple syrup for extra sweetness if desired.
Nutrition Facts
Strawberry Rhubarb Baked Oatmeal
Amount Per Serving (1 g)
Calories 230
* Percent Daily Values are based on a 2000 calorie diet.