Dressed with tons of dill and tossed with French feta, avocado, tomatoes and orzo, this Mediterranean Orzo Salad hits the spot! Garbanzo beans add in some fiber & protein and sea salt pita chips give it a light, salty crunch.
In a small bowl, whisk together olive oil, lemon juice, garlic, 1 Tbs dill, salt, and pepper.
In a large bowl, combine orzo, chickpeas, cucumbers, red onion, feta, and dill. Combine the dressing with the orzo mixture and gently toss.
Plate the salad. Layer plate with sliced avocado, cherry tomatoes, salt + pepper. And a side of pita chips!
Omit the feta to make this salad a Vegan dish and cut the calories and fat. Add olives or a little extra salt to make up for the tangy feta.
Nutrition information does not include pita chips which are optional.
adapted from Twopeasandtheirpod.com