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Line an 8" x 8" square metal pan parchment paper.
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Preheat oven to 350F.
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In a large bowl, whisk together all of the dry ingredients, nuts and dates included.
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In a separate bowl, whisk together the wet ingredients.
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Add wet to dry and stir well until throughly combined.
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Fold in the blueberries and spoon the mixture your baking pan.
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With wet hands (to prevent sticking), press mixture evenly into the pan. Pressing firmly to create a nice tight bar texture.
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Bake for about 30 minutes.
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Allow to cool completely before cutting.
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Best eaten immediately. Otherwise cut into bars, refrigerate or freeze.