Spinach, cheese, breadcrumbs and spices all topped with an easy homemade thousand island dressing.
Thaw spinach, drain and squeeze excess moisture out. Chop the spinach into bite size pieces. (I know the spinach is already cut in the frozen packs, but giving it another chop helps keep the spinach from being stringy).
Shape into patties and cook over medium high heat in a non stick skillet or stove top griddle coated with olive oil or cooking spray.
Cook 3-4 minutes on each side until golden and firm. The onions can be grilled at the same time. Grill until soft and browned on the edges, flipping once.
To make the carrot shoestring fries, heat oven to 400F. Julienne the carrots or use store-bought julienned carrots. Toss with olive oil and 1 few dashes of salt and garlic powder. Roast until very brown on the edges, tossing once or twice, about 10 minutes depending on the thickness of your carrots. Keep a close watch!
Top with onions, carrots, avocado and thousand island dressing. Or whatever you plan on using!
Mix all ingredients together. Enjoy!
This recipe can be easily doubled. Also, they can be made ahead of time and frozen for quick meals in a pinch!