An Irish Stout Biscotti recipe that incorporates the colors and flavors of St. Patrick's Day - green pistachios, orange apricots and of course a nice Irish stout.
Heat oven to 375°F.
To toast the nuts: preheat oven to 350. Place almonds on one tray and pistachios on the other. The almonds will only take 4-5 minutes, the pistachios more like 10-12 min.
Once you can smell the nutty aroma and they start to get a hint of brown on the edges, remove from the oven. The pistachio skins will come off very easily if you pile them onto a kitchen towel, wrap them up and rub them together in the towel.