If you like vanilla, rhubarb and pound cake, in any order listed, this is the cake for you.
Butter a WIDE* loaf pan (I recommend a 5" x 10") and line it with parchment paper. Butter the paper as well.
adapted from Missingflavor.blogspot.com
*If you don't have a wide loaf pan, just don't use all the batter. It will overflow in your oven.