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Boothbay Harbor - Cranberry Granola

A soft granola bursting with orange and cranberry flavors.

Course Breakfast, Snack
Cuisine American
Keyword granola
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Calories 250 kcal
Author OatandSesame

Ingredients

  • 1 cup rolled oats
  • 1/2 cup wheat germ
  • 1/2 cup coarsely chopped pecans
  • 1/3 cup chopped raw unsalted cashews
  • 1/4 cup almonds chopped or sliced
  • 1 1/2 tsp cinnamon
  • dash of salt
  • 2 tbsp dark brown sugar
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • 3 tbsp water
  • 2 tsp. orange extract
  • dried cranberries and/or dried blueberries for topping

Instructions

  1. Combine the first 7 ingredients in a medium bowl.
  2. In a pyrex measuring cup, combine oil, honey, brown sugar and water. Microwave for about 30 seconds until warm and you can easily blend the wet ingredients together. Once mixed add the orange extract. Mix into dry ingredients.
  3. Place on a rimmed baking sheet lined with parchment paper in a thin even layer.
  4. Bake at 200 degrees for 25 minutes for soft and chewy granola.

  5. Mix in dried fruit after the granola has cooled.

Notes

For a crunchy version, bake at 200 degrees for 1 hour and 45 minutes.

Nutrition Facts
Boothbay Harbor - Cranberry Granola
Amount Per Serving (1 g)
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.