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Watermelon Sashimi

These Watermelon Sashimi Bites are icy cold, juicy squares with a burst of spice! They are a vegetarian and gluten free appetizer for summer.

Course Appetizer, Snack
Cuisine American
Keyword appetizer, summer, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 40 pieces
Calories 115 kcal

Ingredients

  • 1 mini seedless watermelon cut into bite sized cubes
  • 2 jalapeños sliced thinly
  • 1 knob of fresh ginger julienned
  • 1 lime cut into wedges
  • 1-2 Tbs black sesame seeds for sprinkling
  • 2 Tbs honey for drizzling

Instructions

  1. Top each piece of watermelon with a slice of jalapeño.
  2. Add garnish of ginger.
  3. Top with a squeeze of lime juice, a drizzle of honey and a sprinkle of sesame seeds.
  4. Eat immediately or freeze.

Notes

Adjust ingredients depending on the size of your watermelon and jalapeños. You may end up with more pieces.

*if refrigerating for later, wait to add the lime juice and honey. Otherwise it may get a little too juicy!

Nutrition Facts
Watermelon Sashimi
Amount Per Serving (5 g)
Calories 115
* Percent Daily Values are based on a 2000 calorie diet.