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Watermelon Sashimi - a simple watermelon appetizer
These Watermelon Sashimi Appetizer bites are icy cold, juicy squares with a burst of spice! They are a vegetarian and gluten free appetizer for summer.
Prep Time 15 minutes
Total Time 15 minutes
Servings 40 pieces
Calories 115 kcal
Ingredients
- 1 mini seedless watermelon cut into bite sized cubes
- 2 jalapeños sliced thinly
- 1 knob of fresh ginger julienned
- 1 lime cut into wedges
- 1-2 Tbs black sesame seeds for sprinkling
- 2 Tbs honey for drizzling
Instructions
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Top each piece of watermelon with a slice of jalapeño.
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Add garnish of ginger.
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Top with a squeeze of lime juice, a drizzle of honey and a sprinkle of sesame seeds.
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Eat immediately or freeze.
Notes
Adjust ingredients depending on the size of your watermelon and jalapeños. You may end up with more pieces.
*if refrigerating for later, wait to add the lime juice and honey. Otherwise it may get a little too juicy!
Nutrition Facts
Watermelon Sashimi - a simple watermelon appetizer
Amount Per Serving (5 g)
Calories 115
* Percent Daily Values are based on a 2000 calorie diet.