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Start a pot of water on the stove for the noodles.
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In a food processor, combine jalapeño, honey, cilantro, and salt and pepper. Puree until smooth, adding up to 3 tablespoons of water until a nice sauce forms. I usually add about 1.5 tbs of water.
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Add olive oil into a preheated skillet. Add the pulled chicken and cilantro sauce, tossing until heated through. About 5-10 minutes.
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In a large bowl, combine soy sauce, toasted sesame oil and scallions.
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Cook the soba noodles according to package directions. Drain and toss them in the large bowl with soy sauce mixture until well coated.
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Pour heated chicken and sauce over noodles.
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Garnish with chopped red pepper, slices of jalapeños and sesame seeds.