Beets, grapefruit and avocado create a simple winter salad that celebrates all the best of the winter season. Any citrus fruit is easily substituted in this awesome salad.
How to roast beets:
To roast the beets, heat the oven to 400 degrees.
Wash and scrub beets.Trim beet greens and stems,
Toss in a little olive oil, salt and pepper.
Wrap tightly in foil with seam on top so the juice doesn't drip in your oven!
Roast for 30-45 min depending on size of your beets. Stick a fork in them to test if they are ready!
Once slightly cooled, the skins will slide right off if you rub them with a dry paper towel.
Roasted beets will keep for several days in the fridge.