Steel cut oats baked to perfection and topped with a warm fruit compote.
In a separate baking dish, add whatever fruit (fresh or frozen) you prefer, I used frozen bosc pears. Cut your fruit into slices if necessary. If you're using fresh fruit, you may need to add a couple tablespoons of water to the baking dish. My frozen fruit released plenty of water on it's own.
Serve baked oatmeal topped with nuts and a dash more cinnamon!
Adapted from http://haverecipes-willcook.blogspot.com/2010/04/baked-oatmeal-with-strawberry-rhubarb.html