Beans, red beets, brown rice and oats create a veggie burger worth making again and again!
Prepare the ingredients by roasting the beets (400F for 1 hr...I make extra for other recipes) and boiling the brown rice (follow package instructions).
Meanwhile, mash black beans in a large bowl. When the beets and rice are cooked, peel and shred the beets and add both rice and beets to the bowl with the black beans.
Add all other remaining to the bowl. Mix until incorporated. The mixture will be slightly sticky and have a lot of texture - it will not be smooth.
Lay the burgers on a parchment lined baking sheet and bake for approximately 10 minutes at 350 F.
recipe adapted from http://www.includingcake.com/blog/2012/05/black-bean-beet-burgers.html