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Strawberry Rhubarb Baked Oatmeal

April 30, 2017 2 Comments

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Strawberry Rhubarb Baked Oatmeal is a must make for rhubarb season! Sweet + Tangy, make it ahead of time and have breakfast for the week! #BREAKFAST | #RHUBARB | #STRAWBERRY | #Recipes at OatandSesame.com

For a make ahead breakfast this week, try this Strawberry Rhubarb Baked Oatmeal. Rhubarb is now in season and you’ll find ruby red stalks available at the grocery store or vigorously growing in your garden! Rhubarb is a vegetable, so adding it at breakfast means you’ll get a little veggies in!

Strawberry Rhubarb Baked Oatmeal on plate

Need some ideas of what to do with fresh rhubarb?

Rhubarb Week has commenced and I’m ready to share everything related to my favorite spring vegetable.

Strawberry Rhubarb Baked Oatmeal close upIt’s a pretty well known fact that strawberries always go well with rhubarb. Their natural sweetness helps balance the tartness of rhubarb. It’s important that you choose good quality, sweet strawberries to start with, otherwise you might find yourself adding extra sugar.


TIPS for Storing Rhubarb:
  • The stalks can be kept in the refrigerator, unwashed and wrapped tightly in plastic for up to three weeks.
  • Chop and freeze rhubarb for year long enjoyment! Frozen rhubarb can be used in warm dishes like rhubarb crunch, rhubarb oatmeal and rhubarb smoothies!

Strawberry Rhubarb Baked Oatmeal in baking dish overhead

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This Strawberry Rhubarb Baked Oatmeal is a twist on my favorite baked oatmeal recipe from Super Natural Everyday. The flavors are bright and the sliced almonds give it just the right amount of crunch. I do not include a lot of sugar in the recipe – it is breakfast after all. A small drizzle of maple syrup or even a dollop of strawberry yogurt on top is all you need to add just the right amount of sweetness.

4 from 1 vote
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Strawberry Rhubarb Baked Oatmeal
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

When rhubarb season hits, start off your day with a healthy strawberry rhubarb oatmeal bake! Broil the top for extra crispiness!

Course: Breakfast
Cuisine: American
Keyword: strawberry oatmeal bake
Servings: 8
Calories: 230 kcal
Author: Oat&Sesame
Ingredients
  • 4 stalks fresh rhubarb about 8" long, finely chopped (save a whole stalk for topping if desired)
  • 1/2 tsp granulated sugar
  • juice of half a lemon
  • 2 cups rolled oats
  • 1/2 cup sliced almonds lightly toasted and divided
  • 1/3 cup maple syrup
  • 1 tsp baking powder
  • 1.5 tsp ground cinnamon
  • 2 pinches of fine salt
  • 2 cups milk almond milk, light coconut milk, etc
  • 1 large egg
  • 1 Tbs coconut oil or unsalted butter melted and cooled
  • 2 tsp almond extract
  • 1.5 cups diced strawberry plus more halved pieces top top
  • a couple pinches of brown sugar
Instructions
  1. Preheat oven to 375F. Rack on top third of oven.
  2. Grease an 8" square baking dish.
  3. Place chopped rhubarb on the bottom of the dish, sprinkle with 1/2 tsp of granulated sugar and juice of half lemon. Top with diced strawberry and set aside.
  4. In a large bowl, mix oats, half of the toasted almonds, baking powder, cinnamon and a couple pinches of fine salt. Distribute evenly over the strawberry rhubarb layer in the pan.
  5. In another bowl with a handheld mixer, blend maple syrup, milk, egg, 1 tbs oil/butter and vanilla until a little bit frothy. Pour slowly over the oat mixture, letting it settle into the oats and shaking the pan a little to distribute the milk through to the bottom of the oats.
  6. Place halved strawberry pieces over the top (and thinly sliced rhubarb stalk if using). Sprinkle with remaining toasted almonds. Add a few pinches of brown sugar over the top.
  7. Bake for 45 minutes until the top is golden and mixture has set. Scoop into bowls and drizzle with maple syrup for extra sweetness if desired.
Nutrition Facts
Strawberry Rhubarb Baked Oatmeal
Amount Per Serving (1 g)
Calories 230
* Percent Daily Values are based on a 2000 calorie diet.


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Comments

  1. chefxchange says

    May 2, 2017 at 11:17 am

    This is great – thanks for posting! Rhubarb for breakfast is a great way to start the day – especially with the added bonus of a drizzle of maple syrup on the top 😀

    Reply

Trackbacks

  1. Strawberry Rhubarb Baked Oatmeal – Way of The Fork says:
    May 3, 2017 at 1:18 am

    […] Strawberry Rhubarb Baked Oatmeal […]

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