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RECIPES
Traveling & Eating: Chefchaouen & Moroccan Honey Toast
Farro Salad with Za’atar Tahini Dressing
Easy Shrimp Tacos with Pink Tortillas!
Pickled Red Onions #TacoTuesday
Wild Blueberry Smoothie with Orange, Fig + Walnut
Healthy Guacamole with Tomatoes
Creamy Roasted Garlic Pasta Sauce
Avocado Toast with Roasted Garlic
How to Roast Garlic & 10 Ways to Use it!
Roasted Red Pepper Walnut Dip (Muhammara)
Angel Biscuits – Soft Mini Biscuits
Gingersnaps | Soft & Chewy or Crisp & Crunchy
Roasted Butternut Squash Salad with Kale
Creamy Butternut Squash Pasta Sauce
Chocolate Almond Pillow Cookies
Cranberry Walnut Bread Topped with Pearl Sugar
Spicy Roasted Chickpea Sandwich Spread
Apple Oat Smoothie – Warm & Healthy Breakfast
Roasted Sweet Potatoes with Pecans
Fall Salad with Pear, Pomegranate & Orange Vinaigrette
Bacon Brussels Sprouts with Garlic Parmesan Cream
Maple Pumpkin Oatmeal with Walnuts
23+ Pumpkin Recipes to Fuel Your Pumpkin Obsession
Fall Vegetable Egg Casserole with Parmesan
Vegetarian Pumpkin Black Bean Chili
Strawberry Ginger Granola Bars
Traveling & Eating: The Adirondacks, NY
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