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RECIPES
Zucchini Breakfast Eggs with Green Chilis
Sweet Melon Smoothie with Fresh Mint
Banana Chocolate Chip Cookies with Walnuts
Zucchini Burritos with Special Green Sauce
Rhubarb Hummingbird Bread with Hibiscus Frosting
Vegan Zoodle Salad + Creamy Cilantro Cashew Dressing
Zucchini Naan Pizza with Basil and Bruschetta
Amazing Vanilla Blueberry Muffins
Mushroom Tacos with Spicy Kale and Feta
Italian Ground Turkey Spaghetti Squash Casserole
Sweet Potato + Black Bean Rice Bowl with Avocado-Lime Sauce
Sunshine Carrot Juice Smoothie with Ginger and Lime
Oatmeal Coconut Cookies with Dark Chocolate Chips
Traveling & Eating: Mallorca, Spain
Easy Chicken Taco Chili
Cherry Lime Beet Smoothie with Chia Seeds
Sweet Potato Avocado Toast with Spicy Chipotle Aioli
Sweet and Spicy Holiday Nuts with Rosemary
Cacio e Pepe Brussels Sprouts with Hazelnuts + Ricotta
Easy Southwest Breakfast Casserole
Italian Cannoli Cookies with Chocolate Drizzle
Creamy Vegan Pasta Sauce – Cauliflower Alfredo
Vegan Pumpkin Pie Bars with Chocolate Peanut Butter Swirl
Southwest Black Bean Quinoa Burgers with Avocado
Creamy Vegan Butternut Squash Soup
Whole Wheat Apple Cinnamon Pancakes – Vegan
Vegetarian Black Bean Tacos with Butternut Squash
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