RECIPES

Zucchini Breakfast Eggs with Green Chilis

Sweet Melon Smoothie with Fresh Mint

Zucchini Burritos with Special Green Sauce

Rhubarb Hummingbird Bread with Hibiscus Frosting

Vegan Zoodle Salad + Creamy Cilantro Cashew Dressing

Zucchini Naan Pizza with Basil and Bruschetta

Amazing Vanilla Blueberry Muffins

Mushroom Tacos with Spicy Kale and Feta

Italian Ground Turkey Spaghetti Squash Casserole

Sweet Potato + Black Bean Rice Bowl with Avocado-Lime Sauce

Sunshine Carrot Juice Smoothie with Ginger and Lime

Traveling & Eating: Mallorca, Spain

Easy Chicken Taco Chili

Cherry Lime Beet Smoothie with Chia Seeds

Sweet Potato Avocado Toast with Spicy Chipotle Aioli

Sweet and Spicy Holiday Nuts with Rosemary

Cacio e Pepe Brussels Sprouts with Hazelnuts + Ricotta

Easy Southwest Breakfast Casserole

Italian Cannoli Cookies with Chocolate Drizzle

Creamy Vegan Pasta Sauce – Cauliflower Alfredo

Vegan Pumpkin Pie Bars with Chocolate Peanut Butter Swirl

Southwest Black Bean Quinoa Burgers with Avocado

Creamy Vegan Butternut Squash Soup

Whole Wheat Apple Cinnamon Pancakes – Vegan

Vegetarian Black Bean Tacos with Butternut Squash