Fall + Winter Recipes

Apple Granola with Cinnamon and Currants

North by Northwest Couscous Salad with Chickpeas

Turkish Bulgur Wheat Salad with Tomatoes and Cucumbers

Mediterranean Green Bean Salad with Feta

Healthy Avocado Toast Packed with Veggies

Vegan Mushroom Tacos with Creamy Jalapeño Sauce

Stuffed Sweet Potatoes with Peanut Sauce

Mediterranean Vegetable Hummus Wraps

Vegan Soba Noodle Salad with Creamy Cashew Sauce

Breakfast Salad with Eggs & Potatoes

Vegetarian Buddha Bowl with Broccoli + Creamy Tahini Dressing

Chicken Noodle Soup – Curry Mee

Heart Beet Risotto for Your Valentine

Blueberry Banana Chai Smoothie

Cara Cara Orange Smoothie

New Year’s Hoppin’ John – Southern Black Eyed Peas

Italian Biscotti: Dark Chocolate Hazelnut Biscotti

Thanksgiving Hand Pies

Oven Dried Apples

Spanish Chickpea Stew with Spinach

Traveling & Eating: Fall Adventures + Apple Walnut Cookies

Nini Rice’s Apple Walnut Bread

Butternut Squash Tacos with Chipotle-Lime Dressing

Baked Pumpkin Spice Oatmeal | gf + vegan

Cheesy White Beans With Kale

Kale Salad with Manchego & Marcona Almonds

Toasted Coconut Kale Salad