My kitchen adventures take place in sunny Flagstaff, Arizona.
By day, I’m a marketing specialist at a resort in Sedona (amazing).
My free time is spent cooking, gardening, enjoying the great outdoors + squeezing kitties!
Oat&Sesame is a place to share recipes, promote conversation and conjure up some creative inspirations!
I believe in freshly prepared, vegetarian food. I limit my sugar and dairy intake, reserving it for special occasions.
As a gardener, I believe in eating a mostly plant-based diet and spending as much time as possible digging in the dirt.