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Cacio e Pepe Brussels Sprouts with Hazelnuts + Ricotta
Easy Southwest Breakfast Casserole
Traveling & Eating: Mesa Verde National Park Colorado
Italian Cannoli Cookies with Chocolate Drizzle
Creamy Vegan Pasta Sauce – Cauliflower Alfredo
Traveling & Eating: Palma de Mallorca, Spain
Vegan Pumpkin Pie Bars with Chocolate Peanut Butter Swirl
Southwest Black Bean Quinoa Burgers with Avocado
Creamy Vegan Butternut Squash Soup
Whole Wheat Apple Cinnamon Pancakes – Vegan
Vegetarian Black Bean Tacos with Butternut Squash
Smoky Maple Dijon Dressing
Maple Pecan Snowball Cookies
Healthy Oatmeal Chocolate Chip Bars with Sweet Potato
Peach Cucumber Salad
Beet & Chickpea Salad with Coconut Lime Dressing
Refreshing Mango Cucumber Mint Smoothie
Sun-Dried Tomato, Basil and Spinach Pinwheels
Georgia Pecan Coffee Granola
Herby Zucchini Tomato Baked Polenta
Greek Pasta Salad with Zucchini + Fresh Herbs
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