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Cucumber Lime Agua Fresca
Healthy Falafel Wraps with Garlic Yogurt Sauce
Mexican Spaghetti Squash Bake – Vegetarian + GF
Tropical Pineapple Zucchini Smoothie
Fresh Garden Salsa aka 1-2-3 Punch
Spicy Tomatillo Salsa
Healthy Vegan Chocolate Shake
Portabella Mushroom Pappardelle Pasta with Thyme
Cherry Chocolate Energy Balls
Traveling & Eating: Costa Rica
Creamy Wild Rice and Mushroom Soup – Vegan
Saltine Toffee (Christmas Crack)
Cranberry Pomegranate Sauce
Crispy Butternut Squash Gratin with Quinoa
Pumpkin Pie Sugar Cookies
Sweet Potato Hash Bowl with Cilantro Pesto
Healthy Oatmeal: Apples, Walnuts, Raisins + Carrots
Spicy Orzo Pasta Salad with Roasted Tomatoes
Maple Almond Cashew Nut Clusters – Gluten Free + Vegan
Shredded Chicken Burritos – Enchilada Style
Old School Baked Zucchini Pie
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